Super NYC Art Director Anna Karlstrom Yamul Visited us Today w her Baby!



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Louis Vuitton New Sporty Mens Collection Fall 2012



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Homemade Pasta by Walter Yummmyyyyy



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Marika and Family Came to Visit Impromptu FUN

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Jason Wu’s Line Miss Wu Sold Exclusively at Nordstrom’s



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Amazing Babies in thies Commercial for Evian and HP Printers




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My Husband Built me and my Daughter a New Closet in The Country



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Kite Festival Handmade Kites Compete at Sudret/Gotland



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Gorgeous Swede Nathalie Bomgren of Bodyism/London


Lee Mullins and Nathalie Bomgren, salve personal trainers from Bodyism, tadalafil who have worked with ELLE cover girl Rosie Huntington-Whiteley , case and Bodyism founder James Duigan who counts Elle Macpherson and Hugh Grant among his gorgeous clients

Nathalie is right now on a job at The Maldive Islands!

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Friends Over for Tea, Champagne and Saffronpancake w Salmberryjam



The Family Ehnbom-Palmquist-Breeitholtz came over for a lovely glass of champagne and coffees and teas with goodies, nurse they brought their babyboy and The family Modin-Djanaieff also joined, patient  Camilla is partowner of super Stockholm PR firm Modin Akerlind and mother of two gorgeous boys. Marcus Kollberg with gorgeous girlfriend Anja Chorabik brought their babygirl, clinic Marcus is partovenr of PR and eventfirm Ibeyo our neighbors The Telmens also came over, Anja is a former model, designer,poet, writer and now actress she is a multitalented supergirl!

Saffron Pancakes

1 banana, large and ripe
4 eggs
½ cup (1,2 dl) soy milk
½ cup (1,2 dl) rice flour
1 tsp baking powder
a pinch of salt
0,5 g saffron
2 carrots
½ cup (1,2 dl) almonds

coconut oil for the tartlets

Making the pancakes: Preheat the oven to 350F (175°C). Mash the banana with a fork, add the eggs and whisk together. Add soy milk, rice flour, baking powder, salt and saffron and stir around. Shred the carrots and chop the almonds roughly, add to the mixture and stir around. Grease the inside of 1 large baking tin or 6, 5-inch tartlet tins with coconut oil. Pour the batter into the tins and bake for about 20 minutes. Serve the pancakes while they are warm, together with forest berry jam and a dollop of mascarpone cheese.